| Course Name | Business Administration I |
| Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
|---|---|---|---|---|---|
| MISL 101 | Fall/Spring | 3 | 0 | 3 | 5 |
| Prerequisites | None | |||||
| Course Language | Turkish | |||||
| Course Type | Elective | |||||
| Course Level | Short Cycle | |||||
| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | ||||||
| Course Coordinator | - | |||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | In this course, students will learn general concepts and topics on overall functions of Business Administration. |
| Learning Outcomes | The students who succeeded in this course;
|
| Course Description | This course is a core course that gives students the basic concepts, terminology and functions of businesses within the framework of developing world order and global economy. |
| Related Sustainable Development Goals | |
|
| Core Courses | |
| Major Area Courses | ||
| Supportive Courses | ||
| Media and Managment Skills Courses | ||
| Transferable Skill Courses |
| Week | Subjects | Required Materials |
| 1 | Course Description, Introduction, Course Content | Bölüm 1, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 1, Modern İşletmecilik, İsmet Mucuk |
| 2 | Basic Business Concepts, Historical Development of Business and its Relationship with Other Sciences | Bölüm 1, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 1, Modern İşletmecilik, İsmet Mucuk |
| 3 | Objectives, Environment and Classification of Companies | Bölüm 2, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 2-3, Modern İşletmecilik, İsmet Mucuk |
| 4 | Establishment of Business, Site Selection | Bölüm 3, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 5-7, Modern İşletmecilik, İsmet Mucuk |
| 5 | Business Costs, Revenues and Performance | Bölüm 4-5-6, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 6, Modern İşletmecilik, İsmet Mucuk |
| 6 | Break-even Point | Bölüm 4-5-6, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 6, Modern İşletmecilik, İsmet Mucuk |
| 7 | Management and Procurement Function of Business / Midterm | Bölüm 7-8, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 8, Modern İşletmecilik, İsmet Mucuk |
| 8 | Management and Procurement Function of Business / Midterm | Bölüm 7-8, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 8, Modern İşletmecilik, İsmet Mucuk |
| 9 | Production Function of Business | Bölüm 9, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 9, Modern İşletmecilik, İsmet Mucuk |
| 10 | Marketing Function of Business | Bölüm 10, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 10, Modern İşletmecilik, İsmet Mucuk |
| 11 | Marketing Function of Business | Bölüm 10, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 10, Modern İşletmecilik, İsmet Mucuk |
| 12 | Financial and Accounting Function of Business | Bölüm 11-12, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 11, Modern İşletmecilik, İsmet Mucuk |
| 13 | Public Relations Function of Business - Human Resources Function of Business | Bölüm 13-14-15, Genel İşletme, M. Şerif Şimşek ve Adnan Çelik Chapter 12-13-14, Modern İşletmecilik, İsmet Mucuk |
| 14 | Presentation | Theory |
| 15 | Review of the Semester | Presentation |
| 16 | Final | Final |
| Course Notes/Textbooks | Prof.Dr. M. Şerif Şimşek, Prof.Dr.Adnan Çelik, Genel İşletme, Eğitim Akademi. ISBN 9758890590 Prof.Dr. İsmet Mucuk, Modern İşletmecilik, Türkmen Kitabevi, 2016, İstanbul. ISBN: 9757337552 |
| Suggested Readings/Materials | Notes of Instructor. |
| Semester Activities | Number | Weighting |
| Participation | 1 | 10 |
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments | 1 | 10 |
| Presentation / Jury | 1 | 10 |
| Project | ||
| Seminar / Workshop | ||
| Oral Exam | ||
| Midterm | 1 | 30 |
| Final Exam | 1 | 40 |
| Total |
| Weighting of Semester Activities on the Final Grade | 3 | 60 |
| Weighting of End-of-Semester Activities on the Final Grade | 1 | 40 |
| Total |
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Course Hours (Including exam week: 16 x total hours) | 16 | 3 | 48 |
| Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
| Study Hours Out of Class | 16 | 3 | 48 |
| Field Work | |||
| Quizzes / Studio Critiques | |||
| Portfolio | |||
| Homework / Assignments | 1 | 3 | |
| Presentation / Jury | 1 | 3 | |
| Project | |||
| Seminar / Workshop | |||
| Oral Exam | |||
| Midterms | 1 | 10 | |
| Final Exams | 1 | 20 | |
| Total | 132 |
| # | Program Competencies/Outcomes | * Contribution Level | ||||
1 | 2 | 3 | 4 | 5 | ||
| 1 | To have knowledge about theories, concepts, methods and tools of Shoe Design and Production field | |||||
| 2 | To be able to recognize materials and chemicals used in the field and to use technical and technological equipment | |||||
| 3 | To be informed about legislations and principles of shoe design and production | |||||
| 4 | To be able to transfer, use and interpret the theoretical knowledge of Shoe Design and Production into practice through written and oral communication | |||||
| 5 | To be able to use computer programs and technology at the level required by business practices | |||||
| 6 | To be able to adopt lifelong learning and continuously develop himself/herself with creative thinking | |||||
| 7 | To be able to fulfil the requirements of occupational safety, environmental protection, quality concepts | |||||
| 8 | To work efficiently and effectively, learn how to be a team member, take responsibilities | |||||
| 9 | To be aware of and be able to apply the realities of business ethics and act according to social, scientific and ethical values under any circumstances such as data collection, evaluation and announcing | |||||
| 10 | To be able to follow the current information in his field and communicate with colleagues in English at least at level of European Language Portfolio A2 General Level | |||||
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
