Course Name | CLINICAL ENGLISH II |
Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
---|---|---|---|---|---|
ENG 208 | Spring | 1 | 2 | 2 | 3 |
Prerequisites | None | |||||
Course Language | English | |||||
Course Type | Required | |||||
Course Level | First Cycle | |||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | ||||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | to provide students with the vital and neccessary skills to enhance the productivity in accomplishing their assigned duties and tasks efficiently by using the appropriate English language in the field of nursing. |
Learning Outcomes | The students who succeeded in this course;
|
Course Description | This course focuses on productive skills, basically the communication skills for the participants to interact in real life social situations. The programme is designed in assisting the participants in making and comprehending texts and formats in the relevant field of the nursing industry, giving and receiving information in managing and performing tasks and duties as a nurse by using the proper English. |
Related Sustainable Development Goals | |
| Core Courses | |
Major Area Courses | ||
Supportive Courses | ||
Media and Managment Skills Courses | ||
Transferable Skill Courses |
Week | Subjects | Required Materials |
1 | Unit 5 Helping patients with rehabilitation | Discussing a patient’s progress |
2 | Unit 5 Helping patients with rehabilitation Assignment 1 | Food Chart |
3 | Unit 6 Mobilising patients | Getting a patient out of bed |
4 | Unit 6 Mobilising patients Assignment 2 | Mobility assessment |
5 | Unit 7 Medical Imaging Quiz 1 | Medical imaging equipment |
6 | Unit 7 Tıbbi görüntüleme Assignment 3 | Consent Form |
7 | Midterm | |
8 | Application 1 | |
9 | Unit 8 Helping patients with diabetes management Assignment 4 | Diabetic Chart |
10 | Unit 8 Blood Glucose levels | Describing blood glucose levels |
11 | Unit 8 Helping patients with diabetes management Assignment 5 | Diabetes management |
12 | Unit 8 Educational training of patients with diabetes Quiz 2 | Diabetes patient education |
13 | Educational training of patients with diabetes Assignment 6 | Diabetes patient education |
14 | Application 2 | |
15 | Review of the course | |
16 | Final |
Course Notes/Textbooks | |
Suggested Readings/Materials |
Semester Activities | Number | Weighting |
Participation | - | - |
Laboratory / Application | 2 | 40 |
Field Work | ||
Quizzes / Studio Critiques | - | - |
Portfolio | ||
Homework / Assignments | 6 | 30 |
Presentation / Jury | ||
Project | ||
Seminar / Workshop | ||
Oral Exam | - | - |
Midterm | - | - |
Final Exam | 1 | 30 |
Total |
Weighting of Semester Activities on the Final Grade | 8 | 70 |
Weighting of End-of-Semester Activities on the Final Grade | 1 | 30 |
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Course Hours (Including exam week: 16 x total hours) | 16 | 1 | 16 |
Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | 2 | |
Study Hours Out of Class | 16 | 1 | 16 |
Field Work | |||
Quizzes / Studio Critiques | - | - | |
Portfolio | |||
Homework / Assignments | 6 | 2 | |
Presentation / Jury | |||
Project | |||
Seminar / Workshop | |||
Oral Exam | - | ||
Midterms | - | - | |
Final Exams | 1 | 5 | |
Total | 81 |
# | Program Competencies/Outcomes | * Contribution Level | |||||
1 | 2 | 3 | 4 | 5 | |||
1 | To be able to have basic theoretical and practical knowledges in line with scientific developments in the field of nursing and health sciences for family and community health and well-being | ||||||
2 | To be able to use the basic theoretical and practical knowledges to meet the health care requirements of family and community with holistic approach. | ||||||
3 | To be able to follow the evidence-based practices and new approaches by performing nursing practices. | ||||||
4 | To be able to maintain responsibility of improving by itself while adopting the importance of lifelong learning and following scientific, technological and current practices. | ||||||
5 |
| X | |||||
6 |
| ||||||
7 |
| X | |||||
8 |
| ||||||
9 |
| ||||||
10 |
| ||||||
11 |
| X |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest