(Between the 2013-2019 Academic Years) Course Structure Diagram with Credits
To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.
1. Year Fall Semester |
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
MLBT 101 | | General Chemistry I | 2 | 2 | 3 | 5 |
MLBT 103 | | Laboratory Techniques I | 2 | 2 | 3 | 5 |
MLBT 105 | | General Biology | 2 | 0 | 2 | 4 |
IUE 100 | | Orientation and Career Planning | 1 | 0 | 1 | 2 |
TRK 100 | | Turkish | 4 | 0 | 4 | 4 |
ING 101 | | English I | 3 | 0 | 3 | 3 |
BILT 100 | | Introduction to Computer and Information Technology | 2 | 2 | 3 | 3 |
MMAT 113 | | Mathematics I | 3 | 0 | 3 | 5 |
Total | 31 |
1. Year Spring Semester |
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
TRH 100 | | Principles of Atatürk and History of Revolution | 4 | 0 | 4 | 4 |
ING 102 | | English II | 3 | 0 | 3 | 3 |
MLBT 102 | | General Chemistry II | 2 | 2 | 3 | 4 |
MLBT 104 | | Laboratory Techniques II | 2 | 2 | 3 | 4 |
MLBT 106 | | Analytical Chemistry I | 2 | 2 | 3 | 4 |
MLBT 108 | | General Microbiology | 2 | 2 | 3 | 4 |
MLBT 110 | | Standardization and Quality | 2 | 0 | 2 | 3 |
MYST 104 | | Summer Training (4 weeks) | 0 | 0 | 0 | 4 |
Total | 30 |
2. Year Fall Semester |
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
MLBT 201 | | Analytical Chemistry II | 2 | 2 | 3 | 4 |
MLBT 203 | | Analysis of Plant and Soil | 2 | 2 | 3 | 4 |
MLBT 205 | | Food Analysis | 2 | 2 | 3 | 4 |
MLBT 207 | | Instrumental Analysis | 2 | 0 | 2 | 4 |
MLBT 209 | | Organic Chemistry | 2 | 2 | 3 | 4 |
MLBT 211 | | Statistics | 3 | 0 | 3 | 4 |
ING 221 | | Vocational English I | 3 | 0 | 3 | 2 |
ELEC 001 | | Elective Course I | 3 | 0 | 3 | 4 |
Total | 30 |
2. Year Spring Semester |
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
MLBT 202 | | Data Assessment and Reporting | 2 | 0 | 2 | 4 |
MLBT 204 | | Separation Methods | 2 | 2 | 3 | 4 |
MLBT 206 | | Packaging and Analysis | 2 | 2 | 3 | 4 |
MLBT 208 | | Water Analysis | 2 | 2 | 3 | 4 |
MLBT 210 | | Laboratory Management | 2 | 0 | 2 | 3 |
ING 222 | | Vocational English II | 3 | 0 | 3 | 2 |
ELEC 002 | | Elective Course II | 3 | 0 | 3 | 5 |
MYST 204 | | Summer Training (4 weeks) | 0 | 0 | 0 | 4 |
Total | 30 |
Elective Courses |
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
MISG 211 | | Total Quality and Management Systems | 3 | 0 | 3 | 4 |
MISL 101 | | Business Administration I | 3 | 0 | 3 | 5 |
MLBT 221 | | Environmental Chemistry | 3 | 0 | 3 | 4 |
MLBT 223 | | Food Additives and Analysis | 3 | 0 | 3 | 4 |
MLBT 225 | | Polymer Technology | 3 | 0 | 3 | 5 |
MLBT 227 | | EIA Report Preparation | 3 | 0 | 3 | 4 |
MLBT 229 | | Food Chemistry | 3 | 0 | 3 | 4 |
MLBT 231 | | Biochemistry | 3 | 0 | 3 | 4 |
MLBT 233 | | Analysis of Animal Feed and Fertilizers | 2 | 2 | 3 | 4 |
MLBT 235 | | Techniques of Plant Growth with Practical | 2 | 2 | 3 | 4 |
MTOI 225 | | Entrepreneurship | 3 | 0 | 3 | 5 |
RTV 140 | | Basic Knowledge of Communication | 3 | 0 | 3 | 5 |
Restricted Elective Courses |
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
Additional Notes |
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If you need support for these courses due to your disability, please refer to Disability Support Unit. Contact; engelsiz@ieu.edu.tr |