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- Information on the Institution
- General Description of the Institution
- Address of İzmir University of Economics
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- Culinary Arts and Management
- Qualification Awarded
- Level of Qualification
- Specific Admission Requirements
- Qualification Requirements and Regulations
- Recognition of Prior Learning
- Profile of the Program
- Program Outcomes
- Course & Program Outcomes Matrix
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- Program Structure
- Course Structure Diagram with Credits
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Program Description
The aim of the Culinary Arts and Management Program is to develop practical knowledge and skills, to raise chefs and chef candidates that are experts in world culinary cultures, and to equip students with the necessary theoretical and practical knowledge in gastronomy and culinary arts.