Toggle navigation
Main Page
Information on the Institution
General Description of the Institution
Address of İzmir University of Economics
Academic Authorities
Academic Calendar
Recognition of Prior Learning
Recognition of Study Abroad
List of Programs Offered
General Admission Requirements
General Registration Procedures
ECTS Credit Allocation
Grading
Arrangements for Academic Guidance
Internationalization
Institutional Erasmus Coordinator
International Exchange Programs Coordinators
Degree Programs
Associate(Short Cycle)
Bachelor’s Degree(First Cycle)1
Master’s Degree(Second Cycle)
Doctorate(Third Cycle)
Tourism and Hotel Management (Turkish)
Qualification Awarded
Level of Qualification
Specific Admission Requirements
Qualification Requirements and Regulations
Recognition of Prior Learning
Profile of the Program
Program Outcomes
Course & Program Outcomes Matrix
Occupational Profiles of Graduates
Access to Further Studies
Program Structure
Course Structure Diagram with Credits
Exam Regulations & Assessment & Grading
Graduation Requirements
Mode of Study
Program Director (or Equivalent)
Evaluation Questionnaires
Courses
General Information For Students
Cost of Living
Practical Information for Exchange Students
About İzmir
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Career Guidance and Alumni Relations Directorate
Insurance
Financial Support for Students
Student Affairs Office
Learning Facilities
International Programs
Language Courses
Internships
Sports and Leisure Facilities
Student Clubs
Useful Phone Numbers
Diploma Supplement
Erasmus Policy Statement
National Qualifications
Bologna Commission
ECTS INFORMATION GUIDE
|
TR
İZMİR UNIVERSITY OF ECONOMICS
ECTS GUIDE
Previous
Next
Toggle navigation
Main Page
Information on the Institution
General Description of the Institution
Address of İzmir University of Economics
Academic Authorities
Academic Calendar
Recognition of Prior Learning
Recognition of Study Abroad
List of Programs Offered
General Admission Requirements
General Registration Procedures
ECTS Credit Allocation
Grading
Arrangements for Academic Guidance
Internationalization
Institutional Erasmus Coordinator
International Exchange Programs Coordinators
Degree Programs
Associate(Short Cycle)
Bachelor’s Degree(First Cycle)
Master’s Degree(Second Cycle)
Doctorate(Third Cycle)
Tourism and Hotel Management (Turkish)
Qualification Awarded
Level of Qualification
Specific Admission Requirements
Qualification Requirements and Regulations
Recognition of Prior Learning
Profile of the Program
Program Outcomes
Course & Program Outcomes Matrix
Occupational Profiles of Graduates
Access to Further Studies
Program Structure
Course Structure Diagram with Credits
Exam Regulations & Assessment & Grading
Graduation Requirements
Mode of Study
Program Director (or Equivalent)
Evaluation Questionnaires
Courses
General Information For Students
Cost of Living
Practical Information for Exchange Students
About İzmir
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Career Guidance and Alumni Relations Directorate
Insurance
Financial Support for Students
Student Affairs Office
Learning Facilities
International Programs
Language Courses
Internships
Sports and Leisure Facilities
Student Clubs
Useful Phone Numbers
Diploma Supplement
Erasmus Policy Statement
National Qualifications
Bologna Commission
Program Director (or Equivalent)
Doç. Dr. Aysu Göçer
