Program Description

The aim of the Culinary Arts and Management Program is to develop practical knowledge and skills, to raise chefs and chef candidates that are experts in world culinary cultures, and to equip students with the necessary theoretical and practical knowledge in gastronomy and culinary arts.


İzmir Ekonomi Üniversitesi | Sakarya Caddesi No:156, 35330 Balçova - İZMİR Tel: +90 232 279 25 25 | | YBS 2010