(Between the 2013-2019 Academic Years) Course Structure Diagram with Credits
To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.
| 1. Year Fall Semester |
| Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
| IUE 100 | | Orientation and Career Planning | 1 | 0 | 1 | 2 |
| TRH 101 | | Princ. of Atatürk and Hist. of Revol. I | 2 | 0 | 2 | 1 |
| ING 101 | | English I | 3 | 0 | 3 | 3 |
| TRK 101 | | Turkish I | 2 | 0 | 2 | 1 |
| MUH 100 | | Financial Accounting I | 3 | 0 | 3 | 5 |
| MTOI 101 | | Introduction to Tourism | 3 | 0 | 3 | 6 |
| MTOI 103 | | Hotel Management | 3 | 0 | 3 | 5 |
| MTOI 105 | | Travel Agents And Tour Operating | 2 | 0 | 2 | 4 |
| MEKO 101 | | Microeconomics | 3 | 0 | 3 | 4 |
| Total | 31 |
| 1. Year Spring Semester |
| Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
| TRH 102 | | Princ. of Atatürk and Hist. of Revol. II | 2 | 0 | 2 | 1 |
| ING 102 | | English II | 3 | 0 | 3 | 3 |
| TRK 102 | | Turkish II | 2 | 0 | 2 | 1 |
| MTOI 102 | | Housekeeping | 1 | 2 | 2 | 4 |
| MTOI 104 | | Front Office | 3 | 0 | 3 | 4 |
| MTOI 106 | | Hospitality Automation Systems | 1 | 2 | 2 | 4 |
| RTV 140 | | Basic Knowledge of Communication | 3 | 0 | 3 | 5 |
| MTOI 120 | | Introduction to Tourism Economics | 3 | 0 | 3 | 4 |
| MYST 104 | | Summer Training (4 weeks) | 0 | 0 | 0 | 4 |
| Total | 30 |
| 2. Year Fall Semester |
| Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
| ELEC 001 | | Elective Course I | 2 | 0 | 2 | 4 |
| ELEC 002 | | Elective Course II | 2 | 0 | 2 | 4 |
| MTOI 203 | | Tourism Marketing | 3 | 0 | 3 | 4 |
| MTOI 205 | | Food and Beverage Management | 3 | 0 | 3 | 5 |
| MTOI 207 | | Total Quality Management | 3 | 0 | 3 | 4 |
| ADL 241 | | Tourism Law | 2 | 0 | 2 | 3 |
| ING 250 | | English for Tourism I | 3 | 0 | 3 | 2 |
| GER 111 | | Tourism and Hotel Management in German I | 2 | 2 | 3 | 4 |
| Total | 30 |
| 2. Year Spring Semester |
| Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
| ELEC 003 | | Elective Course III | 3 | 0 | 3 | 5 |
| ELEC 004 | | Elective Course IV | 3 | 0 | 3 | 5 |
| ELEC 005 | | Elective Course V | 2 | 0 | 2 | 3 |
| MTOI 202 | | Congress and Fair Management | 2 | 0 | 2 | 3 |
| MTOI 204 | | Human Resources Management | 2 | 0 | 2 | 4 |
| MYST 204 | | Summer Training (4 weeks) | 0 | 0 | 0 | 4 |
| ING 260 | | English for Tourism II | 3 | 0 | 3 | 2 |
| GER 112 | | Tourism and Hotel Management in German II | 2 | 2 | 3 | 4 |
| Total | 30 |
| Elective Courses |
| Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
| HUK 120 | | Fundamental Principles of Law | 2 | 0 | 2 | 5 |
| HYHY 220 | | Catering and Services | 2 | 0 | 2 | 4 |
| MISL 101 | | Business Administration I | 3 | 0 | 3 | 5 |
| MPAZ 110 | | Presentation Techniques | 1 | 2 | 2 | 3 |
| MTOI 200 | | Anatolian Turkish Architecture | 3 | 0 | 3 | 5 |
| MTOI 220 | | Coaching, Leadership and Career Management | 3 | 0 | 3 | 5 |
| MTOI 223 | | Food and Personel Hygiene | 3 | 0 | 3 | 5 |
| MTOI 225 | | Entrepreneurship | 3 | 0 | 3 | 5 |
| MTOI 227 | | Crisis Management | 2 | 0 | 2 | 4 |
| MTOI 230 | | Consumer Behavior | 3 | 0 | 3 | 5 |
| MTOI 240 | | Food and Beverage Services | 1 | 2 | 2 | 4 |
| MTOI 255 | | Effective Communication Skills | 2 | 0 | 2 | 3 |
| MTOİ 215 | | Envanter İşlemleri | 3 | 0 | 3 | 4 |
| MTOİ 219 | | Turizm Coğrafyası | 2 | 0 | 2 | 5 |
| MTOİ 251 | | İşletme Yönetimi | 2 | 0 | 2 | 2 |
| MTOİ 253 | | Turizm ve Çevre | 2 | 0 | 2 | 2 |
| RTV 240 | | Corporate Communication | 2 | 0 | 2 | 4 |
| Restricted Elective Courses |
| Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
| Additional Notes |
|
If you need support for these courses due to your disability, please refer to Disability Support Unit. Contact; engelsiz@ieu.edu.tr |
