To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.
1. Year Fall Semester | ||||||
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
ENG 101 | Academic Skills in English I | 2 | 2 | 3 | 3 | |
SFL 1013 | Second Foreign Languages I | 2 | 2 | 3 | 4 | |
TURK 100 | Turkish | 4 | 0 | 4 | 4 | |
MATH 153 | Calculus I | 2 | 2 | 3 | 6 | |
CHEM 100 | General Chemistry | 2 | 2 | 3 | 6 | |
SE 113 | Introduction to Programming | 2 | 2 | 3 | 6 | |
IUE 100 | Orientation and Career Planning | 1 | 0 | 1 | 2 | |
Total | 31 |
1. Year Spring Semester | ||||||
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
SFL 1024 | Second Foreign Languages II | 2 | 2 | 3 | 4 | |
ENG 102 | Academic Skills in English II | 2 | 2 | 3 | 4 | |
HIST 100 | Principles of Atatürk and History of Revolution | 4 | 0 | 4 | 4 | |
POOL 004 | GEC- Social Sciences B: Humanities and Social Sciences | 3 | 0 | 3 | 6 | |
MATH 154 | Calculus II | 2 | 2 | 3 | 6 | |
PHYS 100 | General Physics I | 2 | 2 | 3 | 6 | |
Total | 30 |
2. Year Fall Semester | ||||||
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
SFL 201 | Second Foreign Languages III | 2 | 2 | 3 | 4 | |
FE 201 | General Microbiology | 3 | 2 | 4 | 6 | |
POOL 005 | GEC- Social Sciences C: Arts and Communication | 3 | 0 | 3 | 4 | |
FE 250 | Analytical Chemistry | 3 | 2 | 4 | 5 | |
FE 211 | Material and Energy Balances | 2 | 2 | 3 | 6 | |
ELEC 001 | Elective Course I | 3 | 0 | 3 | 5 | |
Total | 30 |
2. Year Spring Semester | ||||||
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
SFL 202 | Second Foreign Languages IV | 2 | 2 | 3 | 4 | |
POOL 003 | GEC-Social Sciences A: Economics | 3 | 0 | 3 | 4 | |
FE 260 | Organic Chemistry | 2 | 2 | 3 | 5 | |
FE 270 | Food Chemistry | 3 | 2 | 4 | 6 | |
ELEC 002 | Elective Course II | 3 | 0 | 3 | 5 | |
FE 212 | Introduction to Fluid Mechanics | 3 | 0 | 3 | 6 | |
Total | 30 |
3. Year Fall Semester | ||||||
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
FE 311 | Food Technology I | 3 | 2 | 4 | 6 | |
FE 301 | Heat Transfer | 2 | 2 | 3 | 5 | |
ELEC 003 | Elective Course III | 3 | 0 | 3 | 4 | |
ELEC 004 | Elective Course IV | 3 | 0 | 3 | 5 | |
ELEC 005 | Elective Course V | 3 | 0 | 3 | 5 | |
FE 251 | Thermodynamics | 2 | 2 | 3 | 5 | |
Total | 30 |
3. Year Spring Semester | ||||||
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
FE 302 | Unit Operations | 3 | 2 | 4 | 8 | |
FE 202 | Food Microbiology | 3 | 2 | 4 | 6 | |
FE 304 | Mass Transfer | 3 | 0 | 3 | 7 | |
ENG 310 | Essential Speaking Skills in English | 3 | 0 | 3 | 4 | |
ELEC 006 | Elective Course VI | 3 | 0 | 3 | 5 | |
Total | 30 |
4. Year Fall Semester | ||||||
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
FE 312 | Food Technology II | 3 | 2 | 4 | 6 | |
ELEC 007 | Elective Course VII | 3 | 0 | 3 | 5 | |
ST 304 | Summer Training (4 weeks) | 0 | 0 | 0 | 4 | |
FENG 497 | Multidisciplinary Engineering Projects | 2 | 2 | 3 | 6 | |
ELEC 009 | Elective Course IX | 3 | 0 | 3 | 5 | |
ENG 410 | English for Career Development | 3 | 0 | 3 | 4 | |
Total | 30 |
4. Year Spring Semester | ||||||
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
FE 402 | Food Process Design | 2 | 2 | 3 | 6 | |
FENG 498 | Engineering Capstone | 2 | 2 | 3 | 6 | |
ELEC 010 | Elective Course X | 3 | 0 | 3 | 5 | |
ELEC 011 | Elective Course XI | 3 | 0 | 3 | 5 | |
ELEC 012 | Elective Course XII | 3 | 0 | 3 | 4 | |
ELEC 008 | Elective Course VIII | 3 | 0 | 3 | 4 | |
Total | 30 |
Elective Courses | ||||||
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
BME 301 | Biomaterials | 2 | 2 | 3 | 5 | |
BME 307 | Biosensors | 3 | 0 | 3 | 5 | |
FE 213 | Mathematical Methods in Food Engineering | 3 | 0 | 3 | 5 | |
FE 332 | Biochemistry | 3 | 0 | 3 | 5 | |
FE 350 | Fermentation Technology | 3 | 0 | 3 | 5 | |
FE 360 | Instrumental Analysis | 2 | 2 | 3 | 5 | |
FE 410 | Research and Development Projects | 2 | 2 | 3 | 5 | |
FE 414 | Economics of Food Engineering | 3 | 0 | 3 | 5 | |
FE 430 | Shelf-life of Food Products | 3 | 0 | 3 | 5 | |
FE 431 | Food Packaging Systems | 3 | 0 | 3 | 5 | |
FE 440 | Recyclability of Packaging Materials | 2 | 2 | 3 | 5 | |
FE 450 | Food Packaging Materials | 2 | 2 | 3 | 5 | |
GBE 201 | Microbial Biotechnology | 2 | 2 | 3 | 6 | |
GBE 202 | Fundamentals of Bioengineering | 2 | 2 | 3 | 5 | |
GBE 204 | Human Anatomy and Physiology | 2 | 2 | 3 | 6 | |
GBE 303 | Biotransport Phenomena | 3 | 0 | 3 | 6 | |
GBE 305 | Protein Chemistry | 2 | 2 | 3 | 6 | |
GBE 307 | Biotechnology | 2 | 2 | 3 | 6 | |
ID 340 | Food Packaging Design | 2 | 2 | 3 | 4 | |
IE 329 | Lean Production | 3 | 0 | 3 | 5 | |
IE 340 | Occupational Health and Safety | 3 | 0 | 3 | 5 | |
IE 345 | Innovation in Technology | 3 | 0 | 3 | 5 | |
IE 346 | Engineering Economics | 3 | 0 | 3 | 5 | |
IE 372 | Project Management | 3 | 0 | 3 | 5 | |
IE 375 | Financial Engineering | 3 | 0 | 3 | 5 | |
IE 444 | Ethics in Engineering and Computer Sciences | 3 | 0 | 3 | 4 | |
MATH 150 | Research Methods and Biostatistics | 3 | 0 | 3 | 6 | |
MATH 207 | Introduction to Differential Equations I | 2 | 2 | 3 | 5 | |
MATH 208 | Introduction to Differential Equations II | 2 | 2 | 3 | 5 | |
MATH 236 | Engineering Statistics | 3 | 0 | 3 | 6 | |
MATH 240 | Probability for Engineers | 3 | 0 | 3 | 6 | |
MATH 250 | Linear Algebra for Engineers | 3 | 0 | 3 | 6 | |
MATH 280 | Introduction to Probability and Statistics | 2 | 2 | 3 | 6 | |
ME 202 | Materials Science | 2 | 2 | 3 | 5 | |
ME 440 | Biomaterials | 2 | 2 | 3 | 5 | |
ME 460 | Nanomaterials and Nanotechnology | 2 | 2 | 3 | 5 |
Restricted Elective Courses | ||||||
Code | Pre. | Course Name | Theory | Application/Laboratory | Local Credits | ECTS |
Additional Notes |
In order to graduate, 240 ECTS credit courses in total must be successfully completed. GEC and elective courses providing 240 ECTS must be achieved. Otherwise, they do not satisfy the minimum requirements of graduation. Food Engineering Department students are required to take 12 elective courses (ELEC) to graduate (8 Technical Electives and 4 Free Elective courses). Technical elective courses: At least 4 technical elective courses must be FE-coded. AE, BME, CE, CIVE, EEE, FE, GBE, IE, MCE, ME, SE, MATH, PHYS coded 2 or higher grade courses and/or MATH150 can be selected. Free elective courses: Excluding GEC (General Education) and compulsory second foreign language courses, can be selected from undergraduate level courses offered throughout the university and taught in English (free electives can also be selected from technical electives) Important notes: 1. It is important to pay attention to the ECTS credits of the Technical or Free elective courses to be taken. The elective course to be taken should not be an elective course with a lower credit than the ECTS credits, otherwise the obligation to take a total of 240 ECTS courses will be violated and graduation requirements will not be completed. 2. When choosing Technical Electives, Free Electives or GEC courses, the syllabus of the courses to be selected should be examined and it should be checked whether they are the same, similar or less comprehensive than the courses taken or to be taken in the curriculum. In such cases, the selected courses will not be counted as any elective (Technical Elective, Free Elective, or GEC) and will not fulfill any qualifications in the curriculum. In this case, do not choose the courses. For instance; If a student who takes or will take MATH 153 chooses MATH101, MATH102 as elective, these courses will not be counted. As a second example, if a student taking the SE115 course chooses the SE113 course, it will also not be accepted as a technical or free elective course as it is less comprehensive in terms of content. If a student who takes the CIVE 201 Engineering Mechanics I: Statics course takes the ME 205 Statics course, it will not be counted as elective course. In case of doubt, students can get information from their advisors. |
If you need support for these courses due to your disability, please refer to Disability Support Unit. Contact; engelsiz@ieu.edu.tr |