(Between the 2013-2019 Academic Years) Course Structure Diagram with Credits


To see the course details (such as objectives, learning outcomes, content, assessment and ECTS workload), click the relevant Course Code given in the table below.

1. Year Fall Semester
CodePre.Course NameTheoryApplication/LaboratoryLocal CreditsECTS
ENG 101Academic Skills in English I2233
SFL 1013Second Foreign Languages I2234
TURK 100Turkish4044
MATH 153Calculus I2236
CHEM 100General Chemistry2236
SE 113Introduction to Programming2236
IUE 100Orientation and Career Planning1012
Total 31
1. Year Spring Semester
CodePre.Course NameTheoryApplication/LaboratoryLocal CreditsECTS
SFL 1024Second Foreign Languages II2234
ENG 102Academic Skills in English II2234
HIST 100Principles of Atatürk and History of Revolution 4044
POOL 004GEC- Social Sciences B: Humanities and Social Sciences3036
MATH 154Calculus II2236
PHYS 100General Physics I2236
Total 30
2. Year Fall Semester
CodePre.Course NameTheoryApplication/LaboratoryLocal CreditsECTS
SFL 201Second Foreign Languages III2234
FE 201General Microbiology3246
POOL 005GEC- Social Sciences C: Arts and Communication3034
FE 250Analytical Chemistry3245
FE 211Material and Energy Balances2236
ELEC 001Elective Course I3035
Total 30
2. Year Spring Semester
CodePre.Course NameTheoryApplication/LaboratoryLocal CreditsECTS
SFL 202Second Foreign Languages IV2234
POOL 003GEC-Social Sciences A: Economics3034
FE 260Organic Chemistry2235
FE 270Food Chemistry3246
ELEC 002Elective Course II3035
FE 212Introduction to Fluid Mechanics3036
Total 30
3. Year Fall Semester
CodePre.Course NameTheoryApplication/LaboratoryLocal CreditsECTS
FE 311Food Technology I3246
FE 301Heat Transfer2235
ELEC 003Elective Course III3034
ELEC 004Elective Course IV3035
ELEC 005Elective Course V3035
FE 251Thermodynamics 2235
Total 30
3. Year Spring Semester
CodePre.Course NameTheoryApplication/LaboratoryLocal CreditsECTS
FE 302Unit Operations3248
FE 202Food Microbiology3246
FE 304Mass Transfer3037
ENG 310Essential Speaking Skills in English3034
ELEC 006Elective Course VI3035
Total 30
4. Year Fall Semester
CodePre.Course NameTheoryApplication/LaboratoryLocal CreditsECTS
FE 312Food Technology II3246
ELEC 007Elective Course VII3035
ST 304Summer Training (4 weeks)0004
FENG 497Multidisciplinary Engineering Projects2236
ELEC 009Elective Course IX3035
ENG 410English for Career Development3034
Total 30
4. Year Spring Semester
CodePre.Course NameTheoryApplication/LaboratoryLocal CreditsECTS
FE 402Food Process Design2236
FENG 498Engineering Capstone2236
ELEC 010Elective Course X3035
ELEC 011Elective Course XI3035
ELEC 012Elective Course XII3034
ELEC 008Elective Course VIII3034
Total 30
Elective Courses
CodePre.Course NameTheoryApplication/LaboratoryLocal CreditsECTS
BME 301Biomaterials2235
BME 307Biosensors3035
FE 213Mathematical Methods in Food Engineering3035
FE 332Biochemistry3035
FE 350Fermentation Technology3035
FE 360Instrumental Analysis2235
FE 410Research and Development Projects2235
FE 414Economics of Food Engineering3035
FE 430Shelf-life of Food Products3035
FE 431Food Packaging Systems3035
FE 440Recyclability of Packaging Materials2235
FE 450Food Packaging Materials2235
GBE 201Microbial Biotechnology2236
GBE 202Fundamentals of Bioengineering2235
GBE 204Human Anatomy and Physiology2236
GBE 303Biotransport Phenomena3036
GBE 305Protein Chemistry2236
GBE 307Biotechnology2236
ID 340Food Packaging Design2234
IE 329Lean Production3035
IE 340Occupational Health and Safety3035
IE 345Innovation in Technology3035
IE 346Engineering Economics3035
IE 372Project Management 3035
IE 375Financial Engineering3035
IE 444Ethics in Engineering and Computer Sciences3034
MATH 150Research Methods and Biostatistics3036
MATH 207Introduction to Differential Equations I2235
MATH 208Introduction to Differential Equations II2235
MATH 236Engineering Statistics3036
MATH 240Probability for Engineers3036
MATH 250Linear Algebra for Engineers3036
MATH 280Introduction to Probability and Statistics2236
ME 202Materials Science2235
ME 440Biomaterials2235
ME 460Nanomaterials and Nanotechnology2235
Restricted Elective Courses
CodePre.Course NameTheoryApplication/LaboratoryLocal CreditsECTS
Additional Notes

In order to graduate, 240 ECTS credit courses in total must be successfully completed. GEC and elective courses providing 240 ECTS must be achieved. Otherwise, they do not satisfy the minimum requirements of graduation.

Food Engineering Department students are required to take 12 elective courses (ELEC) to graduate (8 Technical Electives and 4 Free Elective courses).

Technical elective courses: At least 4 technical elective courses must be FE-coded. AE, BME, CE, CIVE, EEE, FE, GBE, IE, MCE, ME, SE, MATH, PHYS coded 2 or higher grade courses and/or MATH150 can be selected.

Free elective courses: Excluding GEC (General Education) and compulsory second foreign language courses, can be selected from undergraduate level courses offered throughout the university and taught in English (free electives can also be selected from technical electives)

Important notes:

1. It is important to pay attention to the ECTS credits of the Technical or Free elective courses to be taken. The elective course to be taken should not be an elective course with a lower credit than the ECTS credits, otherwise the obligation to take a total of 240 ECTS courses will be violated and graduation requirements will not be completed.

2. When choosing Technical Electives, Free Electives or GEC courses, the syllabus of the courses to be selected should be examined and it should be checked whether they are the same, similar or less comprehensive than the courses taken or to be taken in the curriculum. In such cases, the selected courses will not be counted as any elective (Technical Elective, Free Elective, or GEC) and will not fulfill any qualifications in the curriculum. In this case, do not choose the courses. For instance; If a student who takes or will take MATH 153 chooses MATH101, MATH102 as elective, these courses will not be counted. As a second example, if a student taking the SE115 course chooses the SE113 course, it will also not be accepted as a technical or free elective course as it is less comprehensive in terms of content. If a student who takes the CIVE 201 Engineering Mechanics I: Statics course takes the ME 205 Statics course, it will not be counted as elective course. In case of doubt, students can get information from their advisors.

If you need support for these courses due to your disability, please refer to Disability Support Unit. Contact; engelsiz@ieu.edu.tr